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Cutting Boards for Every Startup Kitchen

By acameron February 9, 2022

Whether it is a restaurant, diner, or food truck, every new kitchen needs equipment. One of the most common pieces of equipment that may not be at the front of your mind are cutting boards.

Cutting boards are an essential part of any kitchen. They allow you to cut, dice, and slice your food without ruining your new countertops. However, not just any cutting board will do for your new food service venture. Cutting boards for food service must be able to survive the daily wear and tear that comes with food service industry preparation. Proper cutting boards also keep the surrounding area clean and chefs safe.

Cutting boards are an essential part of any kitchen. They allow you to prepare all of your food while keeping the kitchen countertops of your new business and your employees safe. Taking the time to find the right cutting boards will save you money in the long run. Not only will a high quality cutting board last and save you on equipment costs, it will also reduce the chance of a knife accident while your chefs prepare food and save on medical costs. They will also keep your kitchen clean.

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Operations

Kitchen tools to strengthen your catering business

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A career in the catering industry is typically heavily service-oriented. When catering, it’s important that your customers receive fresh, quality food and beverages in a timely manner. Because caterers are often hired by customers for scheduled special events, they usually require lots of planning and preparation. Still, accidents can happen. Garnishes may be forgotten, meats can be overcooked and side dishes sometimes burn but you can lower the risk of this happening with the help of some quality kitchen tools. If you’re a caterer and want to learn how to make the most of your next catering event, you might consider incorporating some of these useful products into how you work:

Though it would seem so, providing delicious food or beverages to customers isn’t the driving factor behind a successful catering business. To set your catering business apart from the others, it’s also important to focus on yourself and your employees. Having useful kitchen tools for preparing, cooking, and serving food is just as important as the food itself. With the help of some of the products listed, you can increase productivity among staff. From an apron that can preserve the integrity of company uniforms to a cooking sheet set that can act as a baking pan and cooling rack, these items are great for maximizing your work time.

Starting a business

Every Restaurant Kitchen Needs These 5 Items

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There are several parts to a professional kitchen that must constantly be moving in order for the operation to succeed. Much of the responsibility for a smooth running kitchen falls on the owner of the food service business. One of the tasks an owner is responsible for is making sure their kitchen is properly equipped. A properly equipped kitchen will run smoothly and thus produce the high quality food that should be expected from a food service business. These five basic items are the perfect start for equipping your professional kitchen.

Owning and operating a professional kitchen is not an easy job. There are many responsibilities an employer must take on in order to guarantee success. Equipping your professional kitchen with high quality equipment is one of the best things you can do as the owner of a food service business to make sure your kitchen succeeds. These essentials will help your staff fulfill their basic job duties as professional chefs. In addition, they are affordable and come in a variety of colors to match any kitchen decor.

Starting a business

How to come up with good, catchy food cart business names

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Naming a food truck isn't that challenging, yet coming up with the perfect food truck name can be hard. If you're worried about not standing out, you might be putting too much pressure on picking a name. At the same time, a business name is what customers, investors, and others use to identify a brand.

It can seem daunting to pick the right name, but if you overthink it, you're likely to choose the wrong one. You can always change the branding and marketing for your food truck down the road. The most important things to remember when naming your business are outlined in detail for you below.