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Every Restaurant Kitchen Needs These 5 Items

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There are several parts to a professional kitchen that must constantly be moving in order for the operation to succeed. Much of the responsibility for a smooth running kitchen falls on the owner of the food service business. One of the tasks an owner is responsible for is making sure their kitchen is properly equipped. A properly equipped kitchen will run smoothly and thus produce the high quality food that should be expected from a food service business. These five basic items are the perfect start for equipping your professional kitchen. 

Cutting boards are an essential part of every kitchen. The allow for clean and sanitary meal preparation while also keeping your kitchen organized. This three pack of cutting boards measures 10 x 6 x 0.5 inches. This is a great size for many different types of meal prep. The boards are made with commercial grade poly plastic. They are available in black or white to match many kitchen decors. The cutting boards are dishwasher safe as well as cut and warp resistant.
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Mineral oil is for cutting boards and butcher blocks. It protects and restores wood surfaces. This food safe USP grade white mineral oil is lab tested to ensure it meets food safety standards meaning it is safe for direct or indirect contact with food. It is odorless, colorless, tasteless, and gluten free. The oil is designed for restoration and protection to prevent cracking and drying. It can also be used to restore knives and other kitchen appliances. The container has a push-button applicator and a squeeze-bottle design to make maintenance quick and easy. According to the instructions, apply a generous amount of oil with a clean rag or by hand and let it sit for four hours. This oil is 100% made in the USA.
Protecting employees from the dangers of the kitchen is one of the responsibilities of an employer. One of the dangerous aspects of working in the kitchen is the heat. Oven mitts and pot holders are a necessity for protecting employees from hot pans and lids. This set comes with two oven mitts and two pot holders. They are made of silicone and cotton plus they are available in six different colors. They are design with a non-slip grip and textured palm for superior handling. The oven mitts and pot holders are heat and steam resistant. They are also machine washable.
Having multiple high quality spatulas available for your employees is important for a successful kitchen. This set of four silicone spatulas is perfect for any professional kitchen. They are made of food-grade BPA-free silicone and are safe for all cookware. They are heat resistant up to 480°F. They are dishwasher safe plus the heads are removable for easy cleaning. The set includes one small spatula for spreading and smoothing, one jar spatula for narrow hard-to-reach containers, one large spatula for scraping bowls and pans, plus one spoon spatula for scooping. The set is available in three colors to match any kitchen decor.
Pans are used for so many tasks in the kitchen including baking, broiling, and toasting. This bakeware set is perfect for any kitchen. The set has five pieces and includes one cookie sheet measuring 9.5 x 7 x 0.75 inches, one baking pan measuring 9.5 x 7 x 1.75 inches, two silicone baking mats, and one cooling rack. The pans are made of non-stick carbon steel and the cooling rack is made of stainless steel.

Owning and operating a professional kitchen is not an easy job. There are many responsibilities an employer must take on in order to guarantee success. Equipping your professional kitchen with high quality equipment is one of the best things you can do as the owner of a food service business to make sure your kitchen succeeds. These essentials will help your staff fulfill their basic job duties as professional chefs. In addition, they are affordable and come in a variety of colors to match any kitchen decor.  

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